Recipes
Irish Style Nachos

Irish Style Nachos

YEILD: 8 SERVINGS

3 lbs. potatoes (waffle cut using a mandolin)
1 lb. corned beef, small dice
2 cups Irish sharp cheddar, shredded
2 Tbsps. fresh horseradish (grated)
1 tsp. coarse ground black pepper
2 tsps. chopped chives
Drizzle of truffle oil

1. Deep fry waffle cut potatoes until crisp. Set aside to drain on paper

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