Mushroom Bulgogi Tacos

Mushroom Bulgogi Tacos

For the Korean Bulgogi Marinade (yield 3 cups):

1 Tbsp. fresh ginger, grated

2 tsps. minced garlic

4 oz. grated pear

½ tsp. red pepper flakes

½ cup soy sauce

½ cup apple juice

1 lemon, zested and juiced

½ cup pa

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