Recipes

North Carolina State Vegetable Pot Pie

YIELD: 60 SERVINGS

1¼ gallon, plus one cup water

¾ tsp. celery salt

½ of a #10 can of potatoes, diced, drained

10 lbs. 5-way mixed vegetables

½ of a #10 can of mushroom stems & piecesdrained

1½ tsp. thyme, whole

1½ tsp. rosemary, whole

¼ tsp. white ground pepper

½ lb. vegetab

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish