Recipes
Northwestern University Chicken Korma

Northwestern University Chicken Korma

YIELD: 10 SERVINGS

Chicken marinade:

1 Tbsp. minced garlic

1 Tbsp. minced ginger

2 tsps. coriander

1 tsp. turmeric

2 tsps. kosher salt

1 Tbsp. garam masala

½ cup vegetable oil

3 lbs. raw chicken thigh (close trim) 1" dice

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