Recipes
Potato Napoleon with Grilled Vegetables

Potato Napoleon with Grilled Vegetables

YIELD: 1 SERVING

2 oz. olive oil

2 oz. red pepper

1½ oz. yellow pepper

1 oz. orange pepper

1 oz. summer squash, sliced

2 oz. red onion, sliced

1 oz. zucchini squash, sliced

12 oz. fresh Russet potato

2 oz. leeks, fine dice

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