Recipes
Pumpkin, Ginger & Thyme Cheesecake

Pumpkin, Ginger & Thyme Cheesecake

YIELD: 1 cheesecake

2000 grams graham cracker ground
1000 grams melted butter, salted

15 lbs. cream cheese
1790 grams sugar
18 eggs
2550 grams sour cream            
175 grams orange juice
2 cans #10 Pumpkin puree
50 grams juice of fresh ground ginger
½ tsp. salt
1.5 cups fresh chopped thyme
2 Tbsps. nutmeg powder
2 Tbsps

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