Recipes
Roasted Vidalia Onion Stuffed with Shoe Peg Corn and Lobster Mashed Potatoes

Roasted Vidalia Onion Stuffed with Shoe Peg Corn and Lobster Mashed Potatoes

YEILD: 8 SERVINGS

8 Vidalia onions, peeled, bottom trimmed with root intact
6 Tbsps. olive oil
1 cup shoe peg corn kernels, frozen or fresh
2 lbs. Yukon gold potatoes, peeled, large dice
4 oz. whole butter, room temperature, cut in 1 inch cubes
4 oz. heavy whipping cream, room temperature
2 cups fresh main lobster tail and claw meat,

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