Rustic Focaccia Pizza

Rustic Focaccia Pizza

YIELD: 10 to 15 servings

1 loaf focaccia
½ cup sun dried tomato, packed in oil
6 cloves garlic, peeled
1 cup olives, pitted
½ cup extra virgin olive oil
½ cup basil, fresh
1 cup shredded cheese blend (mozzarella, provolone, Parmesan)
8 oz. prosciutto, thinly sliced (approximately 8 slices)

1. Preheat oven to 400°F. Place focaccia on an ovenproof sheet pan.
2. Finely

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