Recipes

Sauteed Brussels Sprouts in Bacon Fat

YIELD: 24 servings

½ cup bacon fat

4 shallots, julienned

4 cloves garlic, minced

7.5 lbs. Brussels sprouts, halved and par-blanched

1 tsp. thyme leaves, fresh, chopped

½ cup Riesling white wine or Gewurtztraminer, for deglazing

2 Tbsps. cider vinegar

2 Tbsps. butter

salt and black pepper, to taste

1 cup shaved and toasted almonds or chopped crispy bacon

2 T

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