Whole Grain Swedish Meatballs with Cranberry Jam

Whole Grain Swedish Meatballs with Cranberry Jam

Recipe by Rob DeLuise, Flik Independent School Dining, Rocky Hill School

YIELD: 100 meatballs

For meatballs:
5 lbs. grass-fed ground beef, 80/20 ratio
3 large eggs
3 cups quinoa, cooked and cooled
4 oz. Parmesan cheese, fresh grated
2 oz. basil pesto
3 garlic cloves, finely chopped
1 medium onion, finely chopped
1 tsp. black pepper
2 Tbsps. kosher salt

For gravy:
2 qts. fortified beef stock
2 Tbsps. cornstarch
2 Tbsps.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.