Recipes
Whole Grain Swedish Meatballs with Cranberry Jam

Whole Grain Swedish Meatballs with Cranberry Jam

Recipe by Rob DeLuise, Flik Independent School Dining, Rocky Hill School

YIELD: 100 meatballs

For meatballs:
5 lbs. grass-fed ground beef, 80/20 ratio
3 large eggs
3 cups quinoa, cooked and cooled
4 oz. Parmesan cheese, fresh grated
2 oz. basil pesto
3 garlic cloves, finely chopped
1 medium onion, finely chopped
1 tsp. black pepper
2 Tbsps. kosher salt

For gravy:
2 qts. fortified beef stock
2 Tbsps. cornstarch
2 Tbsps.

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