Recipes
Zinfandel Braised Grass-fed Short Ribs with Orange Gremolata served over Soft White Cheddar Polenta

Zinfandel Braised Grass-fed Short Ribs with Orange Gremolata served over Soft White Cheddar Polenta

Recipe by Corporate Chef de Cuisine Phil Wright, Epicurean Group

YIELD: 4 servings

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