'The Infrastructure Needs Drastic Changes'

We were inundated with letters responding to Eric Stoessel’s editorial last month asking school foodservice directors for their opinions on the increasingly public and political debate between the USDA and SNA on the Healthy, Hunger-Free Kids Act. He wondered what the people in the trenches really thought about the tougher requirements coming this year.

Very good article laying out the debate over school nutrition. I am ahead of the curve with a positive fund balance and having community support. As time passes the sodium level will be too difficult to meet. The solution is scratch cooking so you can control everything that is going into a recipe.  

The concern I have is the cost to make the switch back when kitchens aren't designed for scratch cooking and will there be stu

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