Recipes

Apple-Walnut Greens with Chicken, Dried Plums & Spiced Pecans

YIELD: 12 servings

SPICED PECANS:
3 cups pecan halves
3 Tbps. vegetable oil
3 Tbsps. brown sugar
3⁄4 tsp. ground red pepper
3⁄4 tsp. ground cumin

FOR THE SALAD:
24 cups mixed salad greens
18 oz. fully-cooked grilled chicken strips
4-1⁄2 cups green beans, blanched
3 cups coarsely chopped dried plums
1-1⁄2 cups Apple Walnut vinaigrette
(recipe follow) OR prepared red wine vinaigrette
1-1⁄2 cups crumbled goat cheese

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