Beer Can Chicken Taco

Beer Can Chicken Taco

Recipe: Brendan Kobzan

For the chicken:
1 whole chicken
1 16 oz. can of beer, any kind
½ tsp. maple syrup
½ tsp. orange juice, fresh squeezed
½ tsp. canola oil
½ tsp. thyme (dry) or 1 tsp. (fresh)
1 tsp. steak spice mixture of your choice
¼ tsp. black pepper

For the vinaigrette:
2 Tbsps. canola oil

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