Recipes
Carpaccio of Avocado and Chicken Salad Thai Style

Carpaccio of Avocado and Chicken Salad Thai Style

YIELD: 8 servings

Chicken Salad:
24 oz. chicken breast
2 oz. Meyer lemon segments
1¼ oz. red onion, julienned
1 oz. green beans, thinly sliced on the bias
1 oz. avocado oil
¼ oz. cilantro, chopped
½ oz. fish sauce
⅛ oz. hibiscus powder
Salt and pepper, as needed
Yellow Curry Sauce:
12 oz. coconut milk
1 pinch saffron
1 oz. yellow curry paste
Av

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