Recipes
Casablanca Pear and Chicken Sandwich

Casablanca Pear and Chicken Sandwich

YIELD: 4 servings

¼ cup olive oil
¼ cup pomegranate syrup
2 Tbsps. pomegranate juice
¼ tsp. salt
¼ tsp. pepper
2 medium pears, cored and halved
2 boneless skinless chicken breasts
4 round pocket breads (7 inch)
4 oz. soft goat cheese
2 cups mixed greens
pomegranate seeds for garnish

1. Combine olive oil, pomegranate syrup and juice, salt and pepper.

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