Recipes
Chef Patrick's Panko Breaded Chicken

Chef Patrick's Panko Breaded Chicken

YIELD: 24 TO 36 SERVINGS

4 cups mayonnaise

2 cups Dijon-honey mustard blend

36 boneless chicken breast halves

9 cups Panko bread crumbs

4.5 tsps. salt

2 tsps. pepper

2 tsps. paprika

  1. Heat oven to 400°F. Line a baking pan with foil and lightly grease or spray with

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