Recipes
Chicken and Pistachio Fried Rice with Fresh Ginger and Chinese Hot Mustard

Chicken and Pistachio Fried Rice with Fresh Ginger and Chinese Hot Mustard

YIELD: 4-6 servings

4 Tbsps. peanut oil, divided
1 lb. chicken breast, skinned, cut into
    ½” cubes
1 Tbsps. sesame oil
2 Tbsps. fresh ginger, minced
¼ tsp. fresh garlic, minced
3 cups cooked white rice, cold
1½ cups pistachios, shelled
½ cup peas
¼ cup scallions, chopped
3 Tbsps. oyster sauce
¼ cup water
1 Tbsp. C

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