Recipes
Chicken Mignon with Roasted New Potatoes and Green Beans with Fire-Roasted Tomatoes

Chicken Mignon with Roasted New Potatoes and Green Beans with Fire-Roasted Tomatoes

YIELD: 12 servings

12 applewood-smoked bacon slices
12 marinated chicken-breast filets (6 oz. ea.)
Blue-Cheese Compound Butter:
2 oz. unsalted butter, softened
2 oz. blue-cheese crumbles, softened
½ Tbsp. minced fresh Italian parsley
¼ tsp. kosher salt
⅛ tsp. coarse-ground black pepper butter-flavored oil, as needed
Montreal steak seasoning blend, as needed

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