Chopped Chicken Fattoush Salad

Chopped Chicken Fattoush Salad

YIELD: 16 servings (1 cup each)

For the Citrus Dressing:

10 oz. Italian dressing
1½ Tbsp. lemon juice
1½ Tbsp. lime juice


For the salad:

4 boneless skinless chicken breast halves
4 tsp. Shawarma seasoning
4 whole wheat pita breads (6 inch)
10 oz. Romaine lettuce, shredded
2 cups red cherry tomatoes, halved
2 cup

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