Recipes
Curry Chicken Lime Rice Bowl

Curry Chicken Lime Rice Bowl

YIELD: 12 SERVINGS

2½ cups prepared mango chutney

½ cup fresh lime juice

⅓ cup vegetable oil

2 Tbsps. hot curry powder

1 tsp. salt

2½ lbs. grilled chicken breast strips, warm

1½ qt. cooked basmati or long grain rice, warm

2 cups diced red and green bell pepper

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