Recipes
Deli Grape Walnut Chicken Baguette

Deli Grape Walnut Chicken Baguette

YIELD: 12 PORTIONS

For the dressing:

12 Tbsps. mayonnaise
2.5 tsps. lemon zest, grated
2.5 tsps. lemon juice, fresh
2.5 tsps. tarragon vinegar
.75 tsp. tarragon leaves, dried and crushed
.25 tsp. black pepper, table grind

1. In a bowl combine all dressing ingredients. Mix well.

12 chicken breasts, cooked

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