Fried Eggs, Mushroom and Kale Skillet

Fried Eggs, Mushroom and Kale Skillet

YIELD: 1 serving

¼ cup sliced onion
¼ cup sliced mushrooms
2 slices bacon, chopped
2 handfuls sliced kale
2 eggs
kosher salt and fresh ground
    black pepper

1. In a medium skillet, cook the onion, mushrooms and bacon over medium heat for about 15 minutes. The bacon will start to crisp, the onions will turn translucent and start to brown, and the mushrooms will lose their wate

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