Recipes
Georgia Pecan-Crusted Wings with Hatoula Peach Sauce

Georgia Pecan-Crusted Wings with Hatoula Peach Sauce

YIELD: 12 WINGS

12 chicken wings, fresh, thawed, washed

1 cup Tabasco pepper sauce

4 cups pecans, coarsely crushed

2 Tbsps. Tabasco habanero sauce

3 cups seasoned flour

3 eggs, whole, beaten

For the peach sauce:

8 oz. heavy peach marmalade, warmed

1 oz. Tabasco pepper sauce

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