Recipes

Glove-Boned Cornish Hen with Peppers

YIELD: 4 servings

olive oil or fat of choice, as needed
2 (22 oz. ea.) glove-boned Cornish hens
7 parts salt to 1 part white pepper, as needed
5 cloves garlic, minced
5 scallions, green and white parts, sliced
1 ea. green, yellow and red bell pepper, julienned
2 cups, 2 oz. chicken stock
low-sodium soy sauce, as needed arrowroot, as needed

1. In a preheated pot large enough to contain both birds, add enough oil/fat to cover the bottom of the

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish