Recipes

Grilled Chicken, Grapefruit, Arugula, Mint & Feta Salad

YIELD: 12 servings

Vinaigrette (yield: 1/2 cups):
8 oz. grapefruit juice, fresh
1 tsp. grapefruit zest, chopped
1/2 cup balsamic vinaigrette, prepared

Salad:
12oz. arugula, stems removed
3oz. mint leaves
3 lbs. chicken breast, grilled, diced 1/2"
2 1/4 lbs. grapefruit segments
12 oz. feta cheese, crumbled
12 oz. nicoise olives

1. FOR THE DRESSING: Whisk grapefruit juice, grape

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