Grilled Turkey Mango Salad

Grilled Turkey Mango Salad

YIELD: 10 servings

10 4-oz. turkey cutlets, lightly pounded to an even thickness
4 cups Catalina salad dressing, divided
1⁄4 cup unsalted butter, melted
3 cups thinly-sliced red onion
2 cups sweet red peppers, seeded and cut into thin strips
3 cups fresh mango, cut into thin strips
10 cups butterhead lettuce, shredded
2 cups sliced cucumbers

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