Recipes
Jamaican Chicken Wraps

Jamaican Chicken Wraps

YIELD: 48 servings

¼ cup vegetable oil
2 qts. chopped onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
3 qts. water
1 carton
(about 3½ lbs.) commercial potato “pearls”
2 gal. dry cornbread mix
2½ qts.

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