Recipes
Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese Mustard Sauce

Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese Mustard Sauce

Recipe by Executive Chef Cindy Pawlcyn, Cindy’s Backstreet Kitchen, St. Helena, Calif.

YIELD: 4 servings (8 2-oz. patties)

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