Recipes
Moroccan Style Chicken with Preserved Lemons

Moroccan Style Chicken with Preserved Lemons

YIELD: 12 SERVINGS

¼ cup olive oil
12 (6 lbs.)
chicken breasts, boneless
3 onions, sliced
3 garlic cloves, minced
1 Tbsp. paprika
¾ tsp. ground ginger
½ tsp. ground black pepper
24 oz. chicken broth
3
preserved salted lemons
¾ cup Spanish olives
¾

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish