Recipes

Neapolitan Turkey Calzone

YIELD: 24 servings

2¼ lbs. canned diced tomatoes, well drained
1½ lbs. ground turkey, cooked and broken into small pieces
1½ lbs. mozzarella cheese, grated
¾ lb. ripe olives, pitted, sliced and drained
1 Tbsp. dried basil leaves
1 tsp. dried oregano leaves salt and freshly ground black pepper, to taste
6 lbs. prepared pizza dough egg wash, as needed

1. In a large bowl, combine tomatoes, cooked ground turkey, cheese, olives, basil, orega

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