Recipes
Papardelle Al Ragu Di Anitra (Wide Noodle Pasta with Duck Ragu)

Papardelle Al Ragu Di Anitra (Wide Noodle Pasta with Duck Ragu)

Wide Noodle Pasta with Duck Ragu

YIELD: 15 servings
10 duck legs
1 lb. mirepoix
2 Tbsps. tomato paste
2 cups dry red wine
Brown sauce as needed 1 standard sachet
2 lbs. papardelle pasta
2 cups carrots, brunoise
1 cup parsley, chopped
1 cup Parmigiano Reggiano cheese, grated

1. Remove any excess fat from duck legs. Season

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish