Recipes
Pasta Salad with Turkey Sausage, Arugula and Olives

Pasta Salad with Turkey Sausage, Arugula and Olives

YIELD: 5 SERVINGS

8 oz. multi-grain or whole wheat penne pasta

10 natural turkey sausage links, cut into ½-inch pieces

⅓ cup light Caesar salad dressing

14 ½ oz. Italian seasoned diced tomatoes, drained

4 cups arugula or packed watercress sprigs (coarsely chopped)

⅓ cup thickly sliced pitted kalamata olives

¼ cup shredde

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