Recipes
Rosemary Chicken and Mushrooms with Mixed Vegetables

Rosemary Chicken and Mushrooms with Mixed Vegetables

YIELD: 4 servings (4 oz. chicken with 2 cups vegetables)

1 chicken, bone in and skin on (cut into two each breasts, thighs, drumsticks)
1 lb. white button mushrooms
1⁄3 cup olive oil, plus extra for brushing vegetables
2⁄3 cup low sodium vegetable broth
¼ cup minced fresh rosemary, divided
1 tsp. fresh ground black pepper
4 (6”) sprigs rosemary with woody stems
2 lbs. assorted summer vegetable

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