Recipes
Santa Fe Smoky Ranch Chicken Salad with Tomatillo Salsa

Santa Fe Smoky Ranch Chicken Salad with Tomatillo Salsa

YIELD: 24 servings

3 qts. cooked chicken, chopped
3 cups Monterey Jack cheese, shredded
3 cups Cheddar cheese, shredded
6 avocados, diced
3 cups olives, chopped
6 tomatillos, chopped
1 Tbsp. chili powder
1 ½ Tbsp. garlic powder
2 Tbsps. onions, minced
fresh ground black pepper, to taste
¾ cup mayonnaise
4 Tbsps. Tabasco Pepper Sauce
salt, to taste

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