Recipes
Spicy Chinese Chicken and Rice

Spicy Chinese Chicken and Rice

YIELD: 12 SERVINGS

¾ cup soy sauce
⅓ cup molasses
⅓ cup toasted sesame oil
3 Tbsps. brown sugar, divided
1½ Tbsps. minced garlic
2 tsps. salt, divided
1 tsp. ground black pepper
12 boneless, skinless chicken-breast halves (4 to 5 oz. each)
1½ qts. chicken stock
3 cups long-grain or parboiled rice
½ t

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