Recipes
Spinach-Stuffed Chicken Breast with Summer Vegetables and Red-Pepper Coulis

Spinach-Stuffed Chicken Breast with Summer Vegetables and Red-Pepper Coulis

YIELD: 4 servings

7 (6 oz.) boneless, skinless chicken breasts
9 eggs
1 cup heavy cream
Salt and white pepper, as needed
¼ tsp. nutmeg
2 oz. canola oil
3 cloves garlic, minced
2 shallots, minced
½ cup small-dice red peppers
6 cups flat-leaf spinach, cleaned
2 cups all-purpose flour
¼ cup

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