Spring Turkey Wrap

Spring Turkey Wrap

For Dill Cream Cheese Spread:

2 lbs. low-fat cream cheese
3 Tbsps. chopped garlic
½ cup dry or chopped fresh dill
4 Tbsps. Worcestershire sauce
To taste, white pepper
To taste, salt

1. Stir together cream cheese, garlic, dill, and Worcestershire Sauce until evenly incorporated with a whip or plastic spatula. Add white pepper and

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.