Recipes
Stir Fry Chicken with Asian Vegetables  Rice

Stir Fry Chicken with Asian Vegetables & Rice

Stir Fry Chicken with Asian Vegetables & Rice

YIELD 4 SerrvIngs

For the stir fry sauce:

2 Tbsps. corn starch
2 Tbsps. brown sugar
2 tsp. minced fresh ginger
1 clove garlic, minced
1⁄4 tsp. ground red pepper
2 Tbsps. tamari or soy sauce
2 Tbsps. rice vinegar
1 can (14 oz.) low-sodium chicken broth
1⁄4 cup dry sherry (optional)
For the stir fry:

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