Recipes

Tamales with Southwestern Chicken, Latin Sour Cream, Salsa and Mexican Corn

YIELD: 200 servings

37.5 lbs. Raw boneless chicken strips
2 oz. salt
4 oz. paprika
4 oz. chili powder
5 oz. garlic, granulated
3.5 oz. ground cumin
as needed: Latin sour cream, salsa, Mexican Corn
100 tamales, heat and serve

Mexican Corn

YIELD: 100 3-oz. servings

18 lbs., 12 oz. whole kernel corn
1 lb. 14 oz. green pepper, diced
1 lb. 7.5 oz. pimentos, chopped
7 oz. margarine

1. Fo

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