Recipes
Teriyaki Chicken and Fruit Salad

Teriyaki Chicken and Fruit Salad

YIELD: 24 servings

24 ready-to-cook, Tyson frozen teriyaki chicken breast filets,5-oz. ea.
24 cups chopped Romaine lettuce
24 cups fresh spinach, stemmed and torn
8 cups canned, sliced water chestnuts, drained
6 cups chopped celery
24 wonton wrappers
6 cups canned mandarin orange
segments, drained
3 cups crumbled crisp bacon
3 cups toasted slice

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