Recipes
Thai Noodles

Thai Noodles

YIELD: 6 SERVINGS

12 oz. rice noodles

2 Tbsps. peanut oil

½ cup carrots, ¼" julienne

½ cup cabbage, shredded

¼ cup scallion, chopped

1 Tbsp. fresh ginger, minced

2 tsp. garlic, minced

½ tsp. Thai bird chile, minced

1 each, egg, whisked

3 Tbsps. tamarind

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