Turkey Burger Benedict

Turkey Burger Benedict

Recipe by Butterball Foodservice

YIELD: 1 burger

For jalapeno hollandaise sauce:
2 Tbsps. minced shallots
1 tsp. cracked black peppercorns
3 oz. white balsamic vinegar
¼ cup water
4 egg yolks, fresh or pasteurized
1 Tbsps. lemon juice
1 lb. butter, cut into 1” cubes
sea salt, to taste
white pepper, to taste
hot sauce, to taste
4 Tbsps. fresh jalapenos, finely diced

For pico de gallo:

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