Recipes
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette

Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette

YIELD: 12 servings

4 lbs. turkey thighs
as needed salt and black pepper
4 cups olive oil
2 each tangerines, quartered
1 cup whole milk
4 cloves garlic, peeled
1/2 cup tamari soy sauce
1/2 cup cola soda

FOR THE TANGERINE VINAIGRETTE:
2 bunches scallions, finely-chopped
1/4 cup sugar
2 each jalapeño peppers, seeds and membran

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