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Food professionals can easily create both trendy and traditional prime rib entrees and signature dishes with precooked prime rib from CARGILL MEAT SOLUTIONS. Beautifully marbled, boneless prime rib is preseasoned and slow roasted for tender, juicy flavor. Because it's boneless, it can be thinly sliced for sandwiches and wraps or used as a topping in an entrèe salad. Visit www.cargill.com  for more information.