equipment and supplies

Electrolux Professional has created the Green Spirit product range. This equipment provides a significant savings in the consumption of gas, electricity, water and detergent, as well as a reduction in carbon dioxide (CO2) and nitrogen oxide (NoX) emissions. Products meet ENERGY STAR, California Energy Commission, the U.S. Federal Energy Management Program, Enhanced Capital Allowance (ECA), Energy Information Administration (EIA), GASTEC, or Danish Electricity Savings Trust (DEST) standards. And the S90 Full Surface Induction Range was judged by an independent expert panel to be among the world's most innovative ranges receiving a 2008 Kitchen Innovations Award. For information, visit www.electroluxusa.com/professional [2].

Cleveland Range takes the stress out of buying a new piece of equipment with a Free Start-Up program. Available on all Cleveland products, including the popular Convotherm, the three-step program educates new owners on proper use, troubleshooting and performance. Included in the program are an installation check performed by an authorized service agent, proper use demonstration by a factory trained representative, and a use-and-care training video. For more information, visit www.clevelandrange.com [3] or email [email protected] [4].

When it comes to kitchen plumbing, foodservice professionals want reliability, affordability, and standardization and Fisher ½" Faucets deliver. Pot and kettle fillers come in multiple configurations, with spouts of different lengths to fit all kitchens. Lavatory faucets are single or dual control, and are available in a widespread design. Service sink faucets feature long or short spouts with atmospheric vacuum breakers and adjustable key stop eccentrics. All 12” faucets feature stainless steel seats guaranteed for life. Visit. www.fisher-mfg.com [5].

Georgia-Pacific Food Services Solutions announces SmartStock Ultra Cutlery Dispenser and Refills, which provides an individual piece of cutlery at the push of a lever. Manufactured in a tower design comprised of three individual dispensers, one each for single-use forks, knives and spoons. Single-use dispensing enhances hygiene by reducing touch points as compared to standard self-serve cutlery bins. For information, call 800-257-9744 or visit www.gp.com [6].

Hoshizaki America, Inc. announces the production of the smallest Cuber IceMachine, KM-61BAH, Self Contained Cuber with Built-in Storage Bin. The unit produces up to 71lbs. of ice per 24hrs. and has 38lbs. of built-in storage capacity. KM-61BAH features the Evercheck Alert System — an audible alarm and diagnostic features designed to assist service technicians in diagnosing problems. The CycleSaver Design allows the unit to produce the same quantity of ice in about half as many cycles as competitor units. For more information, visit www.hoshizaki.com [7].

Kolpak, from Manitowoc Foodservice, is proud to receive for the seventh consecutive year, the designation of “Best in Class” in the Walk-Ins category by foodservice equipment dealers, consultants, and broadline distributors. The 2007 Best in Class survey sponsored by the national trade publication Foodservice Equipment & Supplies, polled consultants, dealers, and distributors from the magazine's subscription base. Visit www.kolpak.com [8] to learn more about the company, the products and its commitment to quality.

As operators strive to increase their operational efficiencies, Solo is supporting this by offering a new line of Redesigned Dome Lids. With improved stacking, lids reduce tipping and waste, minimizing product cost for the operator. Tighter nesting prevents lids from sticking together and facilitates easier dispensing. For more information, call 1-888-488-7539.