The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
The clock is ticking in the Dole Recipe for Success competition, and the stakes are high: Grand prize is a trip to California's Napa Valley and a class of choice at the Culinary Institute of America at Greystone. Through June 30, 2006, operators can enter recipes showcasing frozen fruit in beverages/smoothies, desserts/baking, salsas/sauces and entrees. Call 800-723-9868 or visit www.dolefoodservice.com  for more details.