Tuna Spinach Salad with Candied Pecans & Blue Cheese

Tuna Spinach Salad with Candied Pecans & Blue Cheese

YIELD: 16 servings

2 lbs. pre-washed, fresh-trimmed spinach leaves, torn
1 pouch premium albacore tuna (43 oz.)
2 medium onions, thinly-sliced into wedges or rings
4 cups crumbled blue cheese
2 cups candied pecans Prepared salad dressing of choice, as needed

  1. FOR EACH SERVING: Place 3 cups fresh spinach on each plate. Gently flake 1/2 cup tuna over spinach. Top with 1/4 cup each of onions and crumbled blue cheese. Sprinkle on 2 Tbsps. candied pecans.
  2. Serve with prepared balsamic vinaigrette or any cream-based dressing.

Recipe and photo from Chicken of the Sea International.