Where Grab-and-Go Food Is Consumed

Where Grab-and-Go Food Is Consumed

WHERE ON-THE-GO FOOD IS CONSUMED. New research conducted by Y-Pulse, LLC, a youth foodservice research firm, investigated where college students between the ages of 18-25 consume food and beverage products they purchase from campus c-stores. The research shows that residence hall rooms remain the most popular place for off-site consumption.