Boston Culinary Group along with social catering firm Gourmet Caterers, have signed agreements to serve as exclusive food service providers for the Boston Symphony Orchestra’s two performance venues, Symphony Hall and Tanglewood, beginning in May 2010 with the start of the Boston Pops spring season. The relationships will allow the Orchestra to expand the number of events and the scope of food service activities at its venues, where hundreds of functions, ranging from weddings to business meetings, take place each year.
“We are thrilled to be able to work with Boston Culinary Group and Gourmet Caterers,” says Orchestra Managing Director Mark Volpe. “Both have great reputations and expertise, which will ensure that the dining experience at Symphony Hall and Tanglewood is on par with what patrons have come to expect from their concert experience. The quality of the food and beverage service has become an integral component towards enhancing the overall customer perception, and this new contract will allow us to excel in this area.”